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Extras for the Sausage Maker
 
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Extras for the Sausage Makers

So now we come to the Extras for the Sausage Makers page where all blends have a specific purpose.  They are not used for normal food preparation but will mean a lot to the husband or wife if they make sausage at home.  If there are any products that you don't see listed here send us an email (Contact Us) and we will promptly get back to you.  Note:  We sell to the Sausage Industry Shops and Supermarkets (WHOLESALE).  Please call  for Wholesale Pricing.

 
 
Spice Name
Size/
Weight
Price
California Ham Spice
1.0 lbs
$ 3.99
Description
Corn Syrup Solids
1.0 lbs
$ 2.25
Description
Dextrose
1.0 lbs
$ 2.39
Description
Hog Casings
1 hank
$18.89
Description
Liquid Smoke - Special -
(for Brines and Sausage mixes)
16 oz
$ 7.99
Description
Nonfat Dry Milk
1.0 lbs
$ 6.79
Description
Phosphate Brifisol 512
1.0 lbs
$ 4.69
Description
Prague Powder (Cure)
1.0 lbs
$6.99
Description
Sodium Erythorbate
1.0 lbs
$ 9.95
Description
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Extras for the Sausage Maker
 
 
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